If you know me, then chances are, the topic of kombucha and gut health has come up once or twice. Not only do I own two fermentary businesses in Thunder Bay, but I also regularly brew kombucha and create other delicious fermented foods. If you’re interested in learning more about how kombucha can benefit your body, read below for a detailed breakdown, and of course, reach out to me if you have any questions at all!
So, what exactly is kombucha?
Kombucha is a fermented tea that originated in China and is believed to have healing powers that bring health and longevity. Kombucha also contains antioxidants and is rich in probiotics, which means it can also kill harmful bacteria and fight multiple diseases.
Keep on reading to learn about some of the different ways kombucha can help you!
Kombucha can be as beneficial as green tea
Green tea is one of the healthiest drinks on the planet because it contains micronutrients such as polyphenols which act as a powerful antioxidant in the body. Some kombucha is made from green tea, such as this Plain Jane Kombucha blend from Narrow Gate Foods, which includes the same micronutrients and can give you the same benefits.
Many studies have shown that regularly drinking green tea can help your body burn more calories, reduce belly fat, improve cholesterol levels, and more. Adding kombucha to your diet can give you those same benefits as green tea.
Kombucha contains antioxidants
Antioxidants protect your cells against free radicals, which may play a role in heart disease and more. Free radicals are produced when your body breaks down food or when your body is exposed to different toxins. Scientists believe that antioxidants from foods and beverages are way better for your health than any supplements.
Kombucha, especially when it’s made with green tea, has antioxidant effects on your liver, and recent animal studies show that consistently drinking kombucha can reduce liver toxicity by almost 70%.
Although no human studies currently exist on this topic, there are many promising fields of research for people with liver disease.
Kombucha is an excellent source of Vitamin B12
Did you know that kombucha is an excellent source of vitamin B12? That’s right! B12 is an essential nutrient to have in your body because without it, you might feel fatigued, weak, experience gastrointestinal disturbances, and more. B12 can be found in many types of meat and animal products, but if you are a vegetarian or vegan, Kombucha is a great option.
Fermented beverages like kombucha are rich in B12, and regular consumption will ensure that your level of B12 is high.
Kombucha is an excellent source of probiotics
Probiotics are found in many fermented foods like yogurt and sauerkraut, and since kombucha is a fermented product, you can find several probiotics bacteria in it. Probiotic bacteria can help balance the gut microbiome and improve digestion, inflammation and even help with weight loss. Who doesn’t want that?
If you’re looking to improve your health, then I suggest you add kombucha to your diet! It’s a healthy alternative to many other beverages like sodas or juice and also comes in many refreshing flavours, and they taste great! Here is a list of my favourites (if you’re in Thunder Bay or anywhere else in Ontario, be sure to check them out!):
These kombuchas are great if you’re just trying kombucha for the first time:
In Health and Wellness,
Nadia La Russa
Click here to learn more about Narrow Gate Foods, my small-batch, big-love fermentery in Thunder Bay, Ontario. Click here to learn more about Kumbaya Kombucha, another fermentery in Thunder Bay that I recently purchased.
