There really is nothing better than breakfast on what I call the “full kid” Saturday. Every second week, we have all 5 kidlets, and by Monday afternoon Logan is putting in his order for Saturday morning pancakes. When he is older, I’ll tell him that my pancake recipe is really, really healthy.
This past week, I gave up my healthy option and pulled out a loaf of this amazing cinnamon swirl bread that we picked up in the states last summer. I had it pre-sliced and ready for cinnamon french toast.
I’ve decided that my favorite kitchen item is my grill. I use it all the time. It’s almost not big enough to properly fit all the food I need to cook. In my mind I have a picture of my new house, with a grill built right into the counter, next to the stove. I’m sure this already exists, and it’s on my list of “absolute musts” for my new home.
The day before I got home, my mother in law stocked up my kitchen with groceries. (I’m certain she’s on the list to be sainted one day) so I was able to sort out a full breakfast with what I had in my kitchen. She bought me a bag of potatoes, so I fired up the trusty smitten kitchen page and found the most delicious hash brown recipe. I’m thinking I’ll never purchase frozen fries or hashbrowns again.
Finally, the bacon. The best decision this family has made this year is to purchase half a pig from our friends the Zavitzes. The meat is to die for, especially the bacon. It’s by far the best bacon I have ever had in my life. A bit of fruit, a drizzle of syrup and…..voila!
It’s as if the children can hear the spatula lifting the french toast on to the plate, because 4 minutes later….